Allergen information

The 14 allergens: peanuts, nuts, crustaceans (shellfish), molluscs (shellfish), fish, eggs, milk, cereals containing gluten, soya, sesame seeds, celery, mustard, lupin and sulphur dioxide

While every care is taken in the preparation of our dishes, they are prepared in a kitchen where all of the above allergens are present. Therefore we cannot guarantee that traces of the above allergens are not present in our dishes.